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Tablet (confectionery)
Tablet (''taiblet'' in Scots〔〔) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to a soft-ball stage and allowed to crystallize. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.〔〔
Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Well-made tablet is a medium-hard confection, not as soft as fudge, but not as hard as hard candy.
Commercially available tablet often uses fondant instead of the milk products. This produces a slightly less granular texture compared to the traditional home-made tablet, and is supposedly much easier to prepare on a commercial scale.
== History ==
According to ''The Scots Kitchen'' by F. Marian McNeill, tablet is first noted in ''The Household Book of Lady Grisell Baillie'' in the early 18th century.〔 The traditional recipe uses just sugar and cream. More modern recipes substitute condensed milk and butter for the cream, as it has a tendency to burn when boiled.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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